In honor of the season of witches and things that go bump in the night, I would like to share this delicious pumpkin moonshine recipe with you so you can put your cauldron to work.
Of course, you can feel free to call your beautiful hand-hammered copper cauldron a still (as we often do), but being that it can help you create wondrous potions that can alter your mood, make you fall in love, and ease your aching bones … cauldron just seemed more appropriate – especially at this time of year!
- 1 large can pumpkin puree
- 1/2 cup brown sugar or coconut palm sugar
- 2 T. pumpkin pie spice mix
- 1 can (12 fl. oz.) of thawed frozen apple juice concentrate.
- 2 pints of moonshine
In a blender combine pumpkin puree, sugar, apple juice concentrate, and 2 pints of moonshine.
Blend until smooth and then pour the mixture into mason jars, seal and refrigerate. Let sit for at least a day, then pour over ice, put a little in your coffee, or enjoy straight up!
Posted by Jason Stone on