Onion Head
Captures vapor and routes it to the Condenser. Tall enough to increase purity, but short enough to preserve flavor. The flared Onion Head shape adds surface area to further increase proof without sacrificing flavor. A built-in thermometer monitors the process at all times so even if you failed chemistry class you can still make a delightfully drinkable bottle of whiskey or moonshine - it’s that easy!
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Pot Belly
Where the hot action happens! Your mixture boils in the curved pot belly. These curves help manipulate surface area to increase the purity and flavor of your product while making the process faster. This is more efficient than milk can/pressure cooker types, but much harder to make because the must be hand hammered with great skill. As vapors are created they are sent to the onion head for next-stage refinement.
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Condenser
This long, thin, curvy tube of copper is the final pathway to liquid magic! Captured vapors travel through the coils, cooling with each turn along this superbly crafted copper roller coaster. Liquid moonshine or whiskey gracefully drips out of the spout at the bottom and is collected and ready for bottling...and sipping! Our instruction booklet walks you through the simple steps to heating up your mash, cooling down the vapors and catching the streams of liquid in a regular old Mason jar.
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Free Shipping and Return
Absolutely FREE shipping and FREE returns, if needed. Street address required. Still cannot be shipped to P.O. Boxes - they don’t fit!
Ships The Next Business Day
Most orders ship the very same day they are received. However, please allow one business day for order processing and packing of your still, especially for evening and weekend orders.
101 Day Money Back Guarantee
If you don't love your whiskey still, for any reason, simply call or email us, we'll pick it up for FREE and give you a FULL REFUND. We do NOT charge restocking fees.
2 Year
Warranty
Every whiskey still comes with a 2 year warranty covering any possible defects in materials. However, when treated well, your hand-hammered copper still will last a lifetime.
Why Copper?
The use of copper lends qualities to your whiskey and moonshine on the molecular level that other metals just can't match. Sulfur and sulfides are a product of fermentation and are unavoidable. These can carry over into your product and give it a bad taste and nasty hangover. Enter copper. There’s some fancy chemistry that helps convert and binds this devil to the still itself, preventing it from being carried off with your product. This is then removed when you periodically clean your still.
Learn More >Why Curves?
With our Pot Belly and Onion Head, it’s all about the curves. When you can free yourself from using rigid lines (like cylinders and cones) you can really manipulate the surface area of your still and therefore increase purity and flavor of your product. It also makes the process faster and more efficient. It’s just a lot harder to make a curved still. But we know it’s worth the time and the best distilleries in the world agree. You won’t find straight lines in the top shelf Scotch distilleries. You will find curves. Shapely stills. Because they know, like we know, it’s the best design.
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